Blueberry & Goat Cheese Flatbread

Serves 4

Ingredients

• 1 artisan flatbread
• 1 tbsp. olive oil
• 1 tsp. salt
• 2-4 tbsp. apricot jam
• 4 oz. plain goat cheese
• 1 cup fresh blueberries
• 2 tbsp. honey
• 1/2 cup fresh mint leaves

Directions

1. Preheat oven to 375°F.
2. Spread the apricot jam across the flatbread evenly.
3. Add crumbled pieces of goat cheese.
4. Add a layer of blueberries.
5. Brush crust with olive oil.
6. Bake for 8-10 minutes.
7. Drizzle honey, top with fresh mint, and add salt.
8. Slice and Enjoy!